KRISTEN SNYDER
OWNER, PASTRY CHEF

Going back to my childhood, of working in my grandmother Millie's bakery here in Indy, my love for the craft of desserts started early. I remember being 10 years old, learning how to make icing roses & frosted cakes. But my true passion for weddings & desserts exploded in my mid 20's. Back then I never would have thought I'd be making a career out of sweets.

In 2013 I decided, while I was expecting my third child, to attend Culinary School. I graduated with my Associates in Pastry Arts in 2015. Following graduation I worked as a Lead Decorator at Meijer for a time. My first real Pastry Chef position was at the Conrad of Indianapolis. It was there where I perfected my skills that I learned in Culinary School. I was able to create delicious and unique desserts, including custom dessert displays for Weddings & other special events.

Over the years I have also been extremely blessed to work with some of the top Chefs in Indy. I have learned a lot & love using my talents to create beautiful products for my customers.